Getting the family together for breakfast is easy with the taste of orange-toffee pancakes. They’ll love the orange marmalade syrup.
Orange-Toffee Pancakes
- Prep Time 15 min
- Total 15 min
- Servings 4
- Ingredients 8
Ingredients
Pancakes
- 2 cups Original Bisquick™ mix
- 1 cup milk
- 2 tablespoons vegetable oil
- 2 eggs
- 1/3 cup milk chocolate-covered toffee chips
- 1 tablespoon grated orange peel
Orange Marmalade Syrup
- 1 cup orange marmalade
- 3 tablespoons orange juice
Instructions
-
Step1Heat griddle or skillet over medium-high heat or electric griddle to 375°F. Grease griddle with vegetable oil if necessary.
-
Step2In medium bowl, stir Bisquick mix, milk, oil and eggs until blended. Gently stir in toffee chips and orange peel. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook until golden.
-
Step3In 1-quart saucepan, heat syrup ingredients over medium heat about 1 minute, stirring occasionally, until marmalade is melted and mixture is warm. Serve pancakes with syrup.
Nutrition
690
Calories
25g
Total Fat
10g
Protein
107g
Total Carbohydrate
59g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 690
- Calories from Fat
- 230
- Total Fat
- 25g
- 39%
- Saturated Fat
- 8g
- 40%
- Trans Fat
- 1 1/2g
- Cholesterol
- 125mg
- 41%
- Sodium
- 1010mg
- 42%
- Potassium
- 280mg
- 8%
- Total Carbohydrate
- 107g
- 36%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 59g
- Protein
- 10g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 10%
- 10%
- Calcium
- 20%
- 20%
- Iron
- 15%
- 15%
Exchanges:
3 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;Carbohydrate Choice
7Tips from the Betty Crocker Kitchens
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