This easy-to-make side dish is “scent-sational!”
Orange Rice
- Prep Time 5 min
- Total 45 min
- Servings 8
- Ingredients 7
Ingredients
- 2 cups uncooked regular long-grain rice
- 1 tablespoon plus 1 teaspoon grated orange peel
- 1 teaspoon ground nutmeg
- 8 medium carrots, sliced (4 cups)
- 1 carton (32 oz) Progresso™ chicken broth (4 cups), heated
- 1/2 cup orange juice
- 1/4 cup chopped fresh parsley
Make With
Progresso Broth
Instructions
-
Step1Heat oven to 350°F.
-
Step2Mix rice, orange peel and nutmeg in ungreased 3-quart casserole. Stir in carrots and broth.
-
Step3Cover and bake 30 to 35 minutes or until liquid is absorbed. Sprinkle with orange juice. Add parsley; toss until well mixed. Let stand 5 minutes before serving.
Nutrition
220
Calories
1 g
Total Fat
7 g
Protein
49 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 220
- Calories from Fat
- 10
- Total Fat
- 1 g
- Saturated Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 540 mg
- Potassium
- 390 mg
- Total Carbohydrate
- 49 g
- Dietary Fiber
- 3 g
- Protein
- 7 g
% Daily Value*:
- Vitamin A
- 100%
- 100%
- Vitamin C
- 12%
- 12%
- Calcium
- 4%
- 4%
- Iron
- 14%
- 14%
Exchanges:
2 Starch; 1 Fruit; 1 Vegetable;Tips from the Betty Crocker Kitchens
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