Skip the stop at the pancake house and make these easy pancakes at your own house instead. With a bit of orange in the batter and raspberry sauce on top, they're a treat for the eyes and the stomach!
Orange Pancakes with Raspberry Topping
- Prep Time 25 min
- Total 25 min
- Servings 4
- Ingredients 14
Ingredients
Topping
- 1/2 cup orange juice
- 1 tablespoon cornstarch
- 1 package (10 oz) frozen raspberries in syrup, thawed
Pancakes
- 1 cup Gold Medal™ all-purpose flour
- 2 tablespoons powdered sugar
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 teaspoons grated orange peel
- 3/4 cup milk
- 2 tablespoons butter, melted
- 1 egg
- 2 tablespoons orange juice
Garnish, if desired
- Frozen whipped topping, thawed
- Fresh raspberries
Make With
Gold Medal Flour
Instructions
-
Step1In 1-quart saucepan, stir 1/2 cup orange juice and the cornstarch until smooth. Heat to boiling over medium heat; boil 1 minute. Meanwhile, pour raspberries and syrup in strainer over medium bowl to drain. Stir syrup into juice mixture; cool slightly. Stir in raspberries; set aside.
-
Step2In medium bowl, mix flour, powdered sugar, baking soda, salt and orange peel. Beat in milk, butter, egg and 2 tablespoons orange juice with spoon or wire whisk just until blended.
-
Step3Heat griddle or skillet over medium heat or to 375°F. Grease griddle with butter or vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about 1/4 cup batter onto hot griddle. Cook pancakes until bubbles form on top and edges are dry. Turn and cook other sides until golden brown. Serve with raspberry topping. Garnish with whipped topping and fresh berries.
Nutrition
320
Calories
8g
Total Fat
7g
Protein
55g
Total Carbohydrate
25g
Sugars
Nutrition Facts
Serving Size: 1 Serving (2 Pancakes and 1/4 Cup Topping)
- Calories
- 320
- Calories from Fat
- 80
- Total Fat
- 8g
- 13%
- Saturated Fat
- 4 1/2g
- 23%
- Trans Fat
- 0g
- Cholesterol
- 70mg
- 24%
- Sodium
- 300mg
- 13%
- Potassium
- 280mg
- 8%
- Total Carbohydrate
- 55g
- 18%
- Dietary Fiber
- 4g
- 17%
- Sugars
- 25g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 25%
- 25%
- Calcium
- 8%
- 8%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 1 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
3 1/2Tips from the Betty Crocker Kitchens
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