Orange Chocolate Chunk Biscuits
There aren’t many flavor pairings better than chocolate and orange. The richness of chocolate is the perfect balance to the bright citrus notes of an orange. Putting the two together in a biscuit is a no-brainer and a delicious way to sweeten up your family’s morning routine. With no additional sugar in these biscuits, they aren’t overly sweet, allowing the dark chocolate and orange zest to shine through. However, the drizzle of an optional orange icing adds just enough sweetness to make you feel like you’re eating dessert for breakfast.
These biscuits are incredibly easy, taking just 15 minutes to make, and only needing five ingredients that are likely already in your pantry. This simple recipe is delicious and a unique crowd pleaser everyone can enjoy!
Orange Chocolate Chunk Biscuits
- Prep Time 5 min
- Total 15 min
- Servings 8
- Ingredients 6
Ingredients
Biscuits
- 2 1/4 cups Bisquick™ Original Pancake & Baking Mix
- Grated peel of 1 orange
- 2/3 cup milk
- 1/2 cup semisweet chocolate chunks
Icing
- 1 cup powdered sugar, sifted
- 2 to 3 tablespoons freshly squeezed orange juice
Instructions
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Step1Heat oven to 450°F. Line cookie sheet with cooking parchment paper.
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Step2In large bowl, mix Bisquick mix and orange peel.
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Step3Add milk; stir until just incorporated. Gently stir in chocolate chunks.
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Step4Drop dough by spoonfuls on cookie sheet.
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Step5Bake 8 to 10 minutes or until golden. Cool on cooling rack.
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Step6In small bowl, beat powdered sugar and 2 tablespoons of the orange juice with whisk. Add additional orange juice as needed until thin enough to drizzle. Drizzle over cooled biscuits. Let stand 5 minutes before serving.
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