Enjoy this delicious orange flavored cheesecake served with raspberry sauce – a wonderful dessert.
Orange Cheesecake with Raspberry Sauce
- Prep Time 40 min
- Total 8 hr 15 min
- Servings 16
- Ingredients 10
Ingredients
Crust
- 1 package (9 oz) chocolate wafer cookies, crushed
- 6 tablespoons butter or margarine, melted
Filling
- 4 packages (8 oz each) cream cheese, softened
- 1 1/3 cups sugar
- 4 eggs
- 2 tablespoons orange-flavored liqueur or orange juice
- 1 teaspoon grated orange peel
Sauce
- 1 package (10 oz) frozen raspberries in syrup, thawed
- 3 tablespoons sugar
- 1 teaspoon cornstarch
Instructions
-
Step1Heat oven to 325°F. In medium bowl, mix crust ingredients; press in bottom and 2 inches up side of ungreased 9-inch springform pan.
-
Step2In large bowl, beat cream cheese with electric mixer on medium speed until smooth and creamy. Gradually beat in 1 1/3 cups sugar until smooth, scraping bowl occasionally. On low speed, beat in eggs, one at a time, just until blended. Add liqueur and orange peel; beat on medium speed 2 minutes, scraping bowl occasionally. Pour filling into crust.
-
Step3Bake 55 to 65 minutes or until almost set. Cool completely, about 2 hours 30 minutes. Refrigerate at least 4 hours or overnight before serving.
-
Step4In food processor or blender, process raspberries with syrup until smooth. If desired, strain to remove seeds. In 1-quart saucepan, mix 3 tablespoons sugar and the cornstarch. Stir in raspberry puree. Cook over medium heat, stirring constantly, until mixture boils and thickens. Cool to room temperature.
-
Step5Carefully remove side of pan; leave cheesecake on pan bottom. Serve cheesecake with sauce. Store in refrigerator.
Nutrition
430
Calories
28g
Total Fat
7g
Protein
38g
Total Carbohydrate
29g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 430
- Calories from Fat
- 250
- Total Fat
- 28g
- 43%
- Saturated Fat
- 16g
- 79%
- Trans Fat
- 1 1/2g
- Cholesterol
- 125mg
- 42%
- Sodium
- 300mg
- 13%
- Potassium
- 140mg
- 4%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 29g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 2%
- 2%
- Calcium
- 6%
- 6%
- Iron
- 8%
- 8%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved