Betty Crocker™ angel food cake mix provides a simple addition to this orange trifle. Garnish this dessert with toasted coconut.
Orange-Angel Food Trifle
- Prep Time 25 min
- Total 3 hr 10 min
- Servings 20
- Ingredients 9
Ingredients
- 1 box (16 oz) Betty Crocker™ Angel Food Cake Mix
- 1 1/3 cups water
- 2 boxes (4-serving size each) vanilla instant pudding and pie filling mix
- 4 cups milk
- 1/2 teaspoon vanilla
- 1 container (8 oz) frozen whipped topping, thawed
- 6 tablespoons orange-flavored liqueur or orange juice
- 6 large navel oranges, peeled, sectioned
- Toasted flaked coconut, if desired
Instructions
-
Step1Heat oven to 350°F. Make and bake cake mix as directed on box for 10-inch angel food (tube) cake pan, using water. Immediately turn pan upside down onto narrow-necked glass bottle or heatproof surface; cool completely, about 1 hour.
-
Step2In medium bowl, make pudding mix as directed on box, using milk. Fold in vanilla and 1 container whipped topping. Refrigerate until ready to assemble.
-
Step3Remove cake from pan. Cut or tear cake into 1-inch cubes. In trifle or glass bowl, arrange one-third of the cake cubes. Drizzle with liqueur. Top with one-third of the pudding mixture and one-third of the orange sections. Repeat layers twice. Cover; refrigerate at least 1 hour. Garnish with coconut.
Nutrition
210
Calories
4g
Total Fat
4g
Protein
39g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 210
- Total Fat
- 4g
- 0%
- Saturated Fat
- 3g
- 0%
- Sodium
- 360mg
- 0%
- Total Carbohydrate
- 39g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1/2 Fruit; 1 Other Carbohydrate; 1/2 Fat;Carbohydrate Choice
2 1/2
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