Enjoy these delicious turkey sandwiches topped with vegetables and cheese that are ready in just 15 minutes – perfect for a dinner.
Open-Face Garden Turkey Sandwiches
- Prep Time 5 min
- Total 15 min
- Servings 4
- Ingredients 5
Ingredients
- 4 cups frozen stir-fry bell peppers and onions (from 1-pound bag)
- 1 pound uncooked turkey breast slices, about 1/4 inch thick
- 1/2 cup shredded Cheddar cheese (2 ounces)
- 4 tablespoons sandwich spread, mayonnaise or salad dressing
- 4 slices pumpernickel bread, toasted
Instructions
-
Step1Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook frozen stir-fry vegetables in skillet 3 to 5 minutes, stirring frequently, until tender. Remove vegetables from skillet.
-
Step2Cook turkey as directed on package in same skillet until light golden brown and no longer pink in center. Remove from heat.
-
Step3Top each turkey slice with vegetables and cheese. Cover and let stand 1 to 2 minutes or until cheese is melted. Spread sandwich spread on bread. Top each slice with turkey topped with vegetables and cheese.
Nutrition
330
Calories
11g
Total Fat
34g
Protein
28g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 330
- Calories from Fat
- 100
- Total Fat
- 11g
- Saturated Fat
- 4g
- Cholesterol
- 95mg
- Sodium
- 410mg
- Total Carbohydrate
- 28g
- Dietary Fiber
- 4g
- Protein
- 34g
% Daily Value*:
- Iron
- 16%
- 16%
Exchanges:
1 Starch; 3 Vegetable;Tips from the Betty Crocker Kitchens
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