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One-Pot Gluten-Free Chicken Tetrazzini

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By Betty Crocker Kitchens
Updated Apr 16, 2019
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This classic comfort food named for an Italian opera star goes gluten free! One pot from stove-top to dinner table in a few easy steps.

One-Pot Gluten-Free Chicken Tetrazzini

  • Prep Time 10 min
  • Total 25 min
  • Servings 6
  • Ingredients 12
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Ingredients

  • 2 tablespoons vegetable oil
  • 8 oz sliced mushrooms
  • 3 cups Progresso™ chicken broth (from 32-oz carton)
  • 8 oz dried gluten-free spaghetti noodles, broken
  • 1 can (18.5 oz) Progresso™ Vegetable Classics creamy mushroom soup
  • 2 cups chopped cooked chicken breast
  • 4 oz gluten-free cream cheese, cut into chunks
  • 1 teaspoon garlic salt
  • 1/8 teaspoon pepper
  • 1 cup frozen sweet peas, thawed
  • 1 cup gluten-free shredded Italian cheese blend (4 oz)
  • 1 cup Corn Chex™ cereal, coarsely crushed
Make With
Progresso Broth

Instructions

  • Step 
    1
    Heat oven to 375°F.
  • Step 
    2
    In 4-quart Dutch oven, heat oil over medium-high heat. Cook mushrooms in oil 4 to 5 minutes, stirring occasionally, until tender. Remove mushrooms to plate; reserve.
  • Step 
    3
    Increase heat to high. In same Dutch oven, heat broth to boiling. Add noodles; cook 4 minutes, stirring occasionally. Reduce heat to medium. Stir in soup, chicken, cream cheese, garlic salt, salt and pepper; cook about 2 minutes or until warm. Add peas, mushrooms and cheese. Stir well; top with crushed cereal.
  • Step 
    4
    Bake about 15 minutes or until bubbly.

Nutrition

510 Calories
22g Total Fat
30g Protein
47g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
9g
46%
Trans Fat
0g
Cholesterol
75mg
26%
Sodium
1220mg
51%
Potassium
350mg
10%
Total Carbohydrate
47g
16%
Dietary Fiber
3g
14%
Sugars
4g
Protein
30g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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