Skip to Content
Menu

One-Bowl Peaches and Vanilla Bean Bundt Cake

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Jul 30, 2014
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
This peach bundt cake is bursting with flavor, thanks to fresh peaches and vanilla bean paste.

One-Bowl Peaches and Vanilla Bean Bundt Cake

  • Prep Time 20 min
  • Total 2 hr 20 min
  • Servings 12
  • Ingredients 12
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Cake

Peach Glaze

  • 2 oz cream cheese, softened
  • 3 tablespoons butter, softened
  • 1 cup powdered sugar
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla bean paste

Instructions

  • Step 
    1
    Heat oven to 325°F. Generously spray 10- or 12-cup fluted tube cake pan.
  • Step 
    2
    In large bowl, beat all Cake ingredients except peaches with electric mixer on low speed 1 minute, scraping bowl constantly. Increase speed to medium; beat 2 minutes. Pour into pan. Sprinkle peaches on top of cake batter.
  • Step 
    3
    Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; turn upside down onto cooling rack or heatproof serving plate, and remove pan. Cool completely, about 1 hour. Place cake on serving plate.
  • Step 
    4
    In medium bowl, beat 2 oz cream cheese and the butter with electric mixer on medium speed until smooth. Beat in powdered sugar, 1 tablespoon milk and 1/2 teaspoon vanilla bean paste until smooth. Spread mixture on top of cooled cake.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved