Presented as pretty pinwheels, popular nacho flavors are rolled into soft tortillas and sliced.
Nacho Cheese Pinwheels
- Prep Time 25 min
- Total 1 hr 25 min
- Servings 36
- Ingredients 4
Ingredients
- 4 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
- 1/2 cup bean dip
- 1/2 cup nacho cheese dip
- 3 to 4 tablespoons chopped green onions or chopped fresh cilantro
Instructions
-
Step1Spread each tortilla with about 2 tablespoons bean dip and 2 tablespoons cheese dip. Sprinkle each with onions.
-
Step2Tightly roll up tortillas; wrap individually in plastic wrap. Refrigerate at least 1 hour but no longer than 24 hours. To serve, cut off ends from each roll and discard. Cut rolls into 1/2- to 3/4-inch slices. Secure with toothpicks if desired.
Nutrition
Nutrition Facts
Serving Size: 1 Serving
- Calories from Fat
- 10
% Daily Value*:
- Vitamin A
- 0%
- 0%
Exchanges:
FreeTips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved