Vegetarians and meat lovers alike will love these delicious portabella mushroom tacos. Mushrooms provide a "meaty," filling flavor, balanced out by sweet caramelized onions. This mushroom tacos recipe is a great way to switch up your standard taco night!
Mushroom and Onion Vegetarian Tacos
- Prep Time 25 min
- Total 25 min
- Servings 4
- Ingredients 9
Ingredients
Tacos
- 1 tablespoon vegetable oil
- 1 medium red onion, sliced
- 3 large fresh portabella mushrooms, sliced, cut in half, stems removed (3 cups)
- 2 tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
- 2 tablespoons water
- 8 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)
Toppings, as desired
- 1 cup guacamole
- 1/2 cup sour cream
- 1/2 cup crumbled queso fresco cheese
Make With
Old El Paso
Instructions
-
Step1In 12-inch nonstick skillet, heat oil over medium-high heat. Cook onion in oil, stirring occasionally, until brown. Add mushrooms. Cook 6 to 8 minutes or until tender. Reduce heat to low. Add taco seasoning mix and water. Cook about 5 minutes or until water is absorbed. Remove from heat.
-
Step2Spoon filling on tortillas. Add toppings. Roll up tortillas.
Nutrition
370
Calories
13g
Total Fat
7g
Protein
57g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 2 Tacos
- Calories
- 370
- Calories from Fat
- 110
- Total Fat
- 13g
- 19%
- Saturated Fat
- 6g
- 28%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 770mg
- 32%
- Potassium
- 270mg
- 8%
- Total Carbohydrate
- 57g
- 19%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 3g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 20%
- 20%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
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