Ghosts and goblins will love these party cupcakes at your next monster-themed get-together.
Monster Party Cupcakes
- Prep Time 30 min
- Total 1 hr 30 min
- Servings 24
- Ingredients 5
Ingredients
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- Water, vegetable oil and eggs called for on cake mix box
- Halloween-themed sprinkles (bones, bats, ghosts)
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
- 1 1/2 cups Boo Berry™ cereal
Instructions
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Step1Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
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Step2Make cake batter as directed on box. Divide batter evenly among muffin cups, about two-thirds full. Bake 16 to 19 minutes or until cupcakes spring back when touched in center. Cool in pans 10 minutes; transfer to cooling rack to cool completely, about 30 minutes.
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Step3Using melon baller, scoop out center of each cupcake about 1 inch deep. Fill each with about 2 teaspoons sprinkles.
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Step4Frost cupcakes; top with about 1 tablespoon cereal per cupcake.
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Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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