Your favorite fruits have never tasted so good! Try this tart that features fruit layered over a sweet, creamy filling and a tender cookie crust.
Mixed-Fruit Tart
- Prep Time 20 min
- Total 1 hr 15 min
- Servings 12
- Ingredients 9
Ingredients
Cookie Crust
- 1 cup Gold Medal™ all-purpose flour
- 6 tablespoons butter or margarine, softened
- 2 tablespoons sugar
- 1 egg yolk
Filling
- 1 package (8 oz) cream cheese, softened
- 3/4 cup marshmallow creme
- 3 cups assorted fruit
- 1/4 cup apricot preserves
- 1 tablespoon water
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. In medium bowl, mix all crust ingredients, using fork or pastry blender, until soft dough forms. Press firmly in 12-inch pizza pan to within 1/2 inch of edge of pan. Prick thoroughly with fork. Bake 20 to 25 minutes or until golden brown. Cool completely.
-
Step2In medium bowl, beat cream cheese and marshmallow creme until smooth. Spread evenly over crust. Arrange fruit on cream cheese mixture.
-
Step3In 1-quart saucepan, heat preserves and water over low heat, stirring occasionally, until preserves are melted. Cool slightly. Spoon over fruit. Store in refrigerator.
Nutrition
230
Calories
13 g
Total Fat
3 g
Protein
26 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 230
- Calories from Fat
- 115
- Total Fat
- 13 g
- Saturated Fat
- 6 g
- Cholesterol
- 40 mg
- Sodium
- 130 mg
- Potassium
- 110 mg
- Total Carbohydrate
- 26 g
- Dietary Fiber
- 1 g
- Protein
- 3 g
% Daily Value*:
- Vitamin A
- 12%
- 12%
- Vitamin C
- 18%
- 18%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1 Fruit; 2 Fat;Tips from the Betty Crocker Kitchens
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