Traditional mashed potatoes get a decadent boost with bacon and Cheddar cheese in this easy southern-inspired casserole.
Mississippi Mud Mashed Potatoes
- Prep Time 20 min
- Total 50 min
- Servings 12
- Ingredients 7
Ingredients
- 4 cups water
- 1 1/2 cups milk
- 2 pouches (4.7 oz each) Betty Crocker™ roasted garlic mashed potatoes
- 8 slices bacon, crisply cooked and crumbled
- 3/4 cup mayonnaise
- 2 cups shredded Cheddar cheese (8 oz)
- 1/3 cup chopped green onion
Instructions
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Step1Heat oven to 350°F. Spray 2- to 2 1/2-quart oval casserole or baking dish with cooking spray.
-
Step2In 4-quart saucepan, heat water and milk to boiling; remove from heat. Stir in both pouches of potatoes just until moistened. Let stand about 1 minute or until liquid is absorbed. Beat with fork until smooth.
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Step3Set 1/4 cup of the bacon aside for garnish. Gently fold mayonnaise, 1 1/2 cups of the cheese and remaining bacon into the mashed potatoes. Spoon mixture into baking dish. Bake uncovered 25 minutes. Sprinkle top with reserved bacon and remaining 1/2 cup cheese. Bake 5 minutes longer or until cheese is melted. Sprinkle with green onions.
Nutrition
Nutrition Facts
Serving Size: 1 Serving
- Calories from Fat
- 170
- Trans Fat
- 0g
% Daily Value*:
- Vitamin A
- 6%
- 6%
Exchanges:
FreeCarbohydrate Choice
1Tips from the Betty Crocker Kitchens
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