Offer these gems in mint condition - bake them in decorative baking cups and gift a lucky person.
Minty Fudge Cups
- Prep Time 30 min
- Total 1 hr 20 min
- Servings 24
- Ingredients 13
Ingredients
Topping
- 1 package (4.67 ounces) foil-wrapped rectangular chocolate mints
Minty Fudge Filling
- 2/3 cup granulated sugar
- 1/3 cup unsweetened baking cocoa
- 2 tablespoons butter or margarine, softened
- 1 egg
- Reserved 1/2 cup coarsely chopped mints
Fudge Cups
- 1/4 cup butter or margarine, softened
- 1 package (3 ounces) cream cheese, softened
- 3/4 cup Gold Medal™ all-purpose flour
- 1/4 cup powdered sugar
- 2 tablespoons unsweetened baking cocoa
- 1/2 teaspoon vanilla
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Line 24 small muffin cups, 1 3/4x1 inch, with paper baking cups, if desired. Coarsely chop enough mints (about 15) to measure 1/2 cup; reserve for Minty Fudge Filling. Coarsely chop remaining mints for topping; set aside.
-
Step2In small bowl, beat all Minty Fudge Filling ingredients except mints with spoon until well mixed; stir in mints.
-
Step3In large bowl, beat 1/4 cup butter and the cream cheese with electric mixer on medium speed, or mix with spoon. Stir in flour, powdered sugar, 2 tablespoons cocoa and the vanilla.
-
Step4Shape dough into 1-inch balls. Press each ball in bottom and up side of each muffin cup. Spoon about 2 teaspoons filling into each cup.
-
Step5Bake 18 to 20 minutes or until almost no indentation remains when filling is touched lightly. Cool slightly; carefully remove from muffin cups to wire rack. Cool completely, about 30 minutes. Frost with frosting. Sprinkle with remaining chopped mints.
Nutrition
205
Calories
11g
Total Fat
2g
Protein
25g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 205
- Calories from Fat
- 100
- Total Fat
- 11g
- 0%
- Saturated Fat
- 7g
- 0%
- Cholesterol
- 20mg
- 0%
- Sodium
- 40mg
- 0%
- Total Carbohydrate
- 25g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Recipe Tips
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