Mint Chocolate Chip Ice Cream Bars

Name: Mint Chocolate Chip Ice Cream Bars
Yield: 0
Ingredients: 1 Package Immaculate Baking Co.™ Gluten Free Double Chocolate Cookie Dough; 1 1.5 QT container of Mint Chocolate Chip Ice Cream; 1 cup whipped cream; 1/4 cup powdered sugar; 1/2 teaspoon peppermint extract; mini chocolate chips

(0)

0 Questions

Write a Review
Ask a Question

Immaculate Baking

Updated Aug 22, 2023

Mint Chocolate Chip Ice Cream Bars

(0)

0 Questions

Write a Review
Ask a Question

Prep Time 0 min
Total 0 min
Servings 0
Ingredients 6

Pin
Keep Screen On

Ingredients

Cookie Layer

1 Package Immaculate Baking Co.™ Gluten Free Double Chocolate Cookie Dough

Ice Cream Layer

1 1.5 QT container of Mint Chocolate Chip Ice Cream

Topping

1 cup whipped cream
1/4 cup powdered sugar
1/2 teaspoon peppermint extract
mini chocolate chips

Instructions

Step
1

MAKE IN ADVANCE (Cookie Layer): Preheat oven to 325°F. Line a baking dish with parchment paper. Place cookie dough pieces close together in the baking dish.
Step
2

Bake for 10 minutes (or until soft & melted) & then flatten cookies with a spatula until they connect to create a crust. Continue baking until fully cooked. Allow to cool completely
Step
3

ICE CREAM LAYER: Allow ice cream to soften at room temperature until soft. Spread ice cream into a layer over the cookies and spread to even out. Freeze until solid
Step
4

WHIPPED TOPPING: Whip cream, powdered sugar & peppermint extract until whipped & forming soft peaks. Spread whipped cream into a layer on top of the ice cream and sprinkle with mini chocolate chips Freeze until solid (at least 3 hours)