Immaculate Baking Gluten Free Double Chocolate Cookie Dough, 12 Cookies, 14 oz.
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Immaculate Baking Gluten Free Double Chocolate Cookie Dough cookies are chewy, fudgy and made especially for serious choco-holics. Double chocolate gluten-free cookies are made with wholesome ingredients. They are certified gluten free with no bleached flour, artificial flavors or preservatives. This cookie dough is also a non-dairy recipe. Immaculate Baking Double Chocolate Cookie Dough is easy to bake, so you can have warm, just-baked cookies ready in minutes. Just heat the oven to 325 degrees Fahrenheit, place cookie dough rounds about 2 inches apart on an ungreased cookie sheet, and bake for 15 to 18 minutes or until edges are set. Cool for 5 minutes, then remove from cookie sheet. Grab a glass of your favorite milk for dunking, and don’t forget to share with friends!
Immaculate Baking Co brings certified organic wholesome goodness to all your baking needs with our line of rolls, cookie doughs and biscuits. Have some on hand to help make any meal, snack or dessert honestly delicious.
About This Item
- COOKIE DOUGH: Double Chocolate cookie dough makes delicious gluten-free cookies the entire family will enjoy
- GLUTEN-FREE COOKIES: These Double Chocolate cookies are certified gluten free with no bleached flour, artificial flavors or preservatives
- DAIRY FREE: Immaculate Baking Double Chocolate cookie dough is a dairy-free recipe
- QUICK AND EASY: Gluten-free cookie dough is easy to bake, so you can have warm, just-baked cookies ready in minutes
- DESSERT: Immaculate Baking gluten-free cookie dough is a perfect dessert without all the prep
- BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Immaculate Baking Co; Download the Box Tops App to learn more & start earning cash for your school or a school in need
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Ingredients
Semisweet Chocolate Pieces (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural flavor), Palm Oil Shortening, Powdered Sugar (cane sugar, corn starch), Potato Starch, Sugar, Tapioca Starch, Rice Flour, Eggs, Molasses, Cocoa Produced with Alkali, Water, Natural Flavor, Xanthan Gum, Sea Salt, Guar Gum, Baking Soda.
Allergy Information
CONTAINS EGGS AND SOY.
Nutrition Facts
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Serving Size
1 cookie (33g)
Amount Per Serving As Packaged
Calories
130
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Not a significant source of Vitamin D, Calcium, and Potassium
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Prep Instructions
BAKING INSTRUCTIONS:
1. HEAT oven to 325°F.
2. PLACE cookie dough rounds about 2 inches apart on ungreased cookie sheet.
3. BAKE 15 to 18 minutes or until edges are set. (If using nonstick cookie sheet, bake 2 to 3 minutes less.)
4. COOL 5 minutes; remove from cookie sheet. Enjoy!
Tip: If dough is frozen, add 2 to 4 minutes to the bake time.
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