Here’s delightful appetizer or savory brunch dish that takes common ingredients and pairs them together in a sensational new way! From our The Betty Crocker Quick to the Table cookbook, these tasty mini muffins are a delight, whether you’re watching the big game or hosting family for brunch. Keep your guests coming back for more, with the incredible flavor combination and totally pop-in-your-mouth small size.
These little cuties are ready to enjoy in just 30 minutes and make enough to serve a crowd. The secret to the amazing flavor comes from blending chopped dill pickles (and dill pickle juice for an even more puckery punch) with ham, cream cheese and dill into petite savory flavor bombs one won’t soon forget. It’s a match made in heaven and bound to become a favorite; whether you serve them for brunch, bring them to a party or wow sports fans while watching the game.
Serve them warm-from-the-oven on their own or with a side of mustard or mayo for guests to spread over the tops before enjoying. Alternatively, feature them on a savory board with sliced salami, nuts, carrot and celery sticks and dips such as mustard or ranch, for an easy, no-fuss appetizer or brunch dish.
Mini Dill Pickle and Ham Savory Muffins
- Prep Time 15 min
- Total 30 min
- Servings 24
- Ingredients 9
Ingredients
- 1 1/2 cups Bisquick™ Original Pancake & Baking Mix
- 1/2 cup chopped fully cooked ham
- 1/4 cup chopped dill pickles
- 3/4 teaspoon dried or 1/4 teaspoon fresh dill weed
- 3 oz (from 8-oz package) cream cheese, cut into small cubes
- 1/3 cup milk
- 2 tablespoons dill pickle juice (from pickle jar)
- 1 tablespoon vegetable oil
- 1 egg
Instructions
-
Step1Heat oven to 400°F. Spray 24 mini muffin cups with cooking spray.
-
Step2In medium bowl, stir Original Bisquick mix, ham, dill pickles, dill weed and cream cheese. In small bowl, stir milk, pickle juice, oil and egg with fork or whisk until well blended. Make well in center of Bisquick mixture; stir in egg mixture just until dry ingredients are moistened. Divide batter among muffin cups, filling each until almost full.
-
Step3Bake 10 to 12 minutes or until light golden brown and toothpick inserted in center comes out clean. Serve warm.
Nutrition
Nutrition Facts
Serving Size: 1 Muffin
- Calories
- 60
- Calories from Fat
- 25
- Total Fat
- 3g
- 4%
- Saturated Fat
- 1g
- 6%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 4%
- Sodium
- 150mg
- 6%
- Potassium
- 25mg
- 1%
- Total Carbohydrate
- 6g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%