Brown sugar and cinnamon flavor these crumbly cupcakes - a delightfully warm treat.
Mini Crumb Cakes
- Prep Time 20 min
- Total 60 min
- Servings 6
- Ingredients 8
Ingredients
- 1 1/4 cups Gold Medal™ all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup butter or margarine, melted
- 1 egg, beaten
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 cup milk
- 2 tablespoons powdered sugar
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Line 6 medium muffin cups with paper baking cups; or grease cups with shortening or spray with cooking spray. In large bowl, stir flour, brown sugar and butter with spoon until crumbly. Reserve 1/3 cup mixture for topping.
-
Step2Stir egg, baking powder, cinnamon and milk into remaining crumbly mixture until well mixed. Spoon batter into muffin cups. Sprinkle reserved crumbly mixture over batter.
-
Step3Bake 20 to 30 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. Sprinkle warm cakes with powdered sugar before serving. Serve warm or cooled.
Nutrition
330
Calories
17g
Total Fat
4g
Protein
41g
Total Carbohydrate
21g
Sugars
Nutrition Facts
Serving Size: 1 Mini Cake
- Calories
- 330
- Calories from Fat
- 150
- Total Fat
- 17g
- 26%
- Saturated Fat
- 8g
- 41%
- Trans Fat
- 1g
- Cholesterol
- 75mg
- 26%
- Sodium
- 210mg
- 9%
- Potassium
- 120mg
- 3%
- Total Carbohydrate
- 41g
- 14%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 21g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
3
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