Mini Chocolate-Peanut Butter Pies
Jessica Walker
Updated May 18, 2016
This bite-sized dessert is packed with peanut butter and chocolate flavor. MultiGrain Cheerios Peanut Butter cereal forms the sweet-and-crunchy crust cups.
Mini Chocolate-Peanut Butter Pies
- Prep Time 10 min
- Total 35 min
- Servings 36
- Ingredients 7
Ingredients
- 2 1/4 cups crushed MultiGrain Cheerios™ Peanut Butter cereal
- 1/3 cup butter, melted
- 3 tablespoons sugar
- 1 cup Cool Whip frozen whipped topping, thawed
- 2 cups prepared chocolate pudding
- Whipped topping
- 2 tablespoons peanut butter, melted
Instructions
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Step1Heat oven to 375°F. Place miniature paper baking cup in each of 36 mini muffin cups.
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Step2Crush cereal in food processor or in food-storage plastic bag with rolling pin. Add melted butter and sugar; mix well. Spoon 1 tablespoon cereal mixture into each muffin cup; press into cup with back of spoon.
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Step3Bake 7 minutes. Cool cups in pan 15 minutes. Meanwhile, fold whipped topping into pudding.
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Step4Spoon 1 tablespoon pudding mixture into each cooled cup. Top each with whipped topping; drizzle each with melted peanut butter. Serve immediately.
Nutrition
Nutrition Facts are not available for this recipe
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