Two ingredients are all you need for peanut butter frosting that might just be the best we've ever tried!
Peanut Butter Frosting
- Prep Time 5 min
- Total 5 min
- Servings 12
- Ingredients 2
Ingredients
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
- 1/4 cup creamy peanut butter
Instructions
-
Step1In medium bowl, beat frosting and peanut butter with spoon until well blended. Frosts 13x9-inch cake generously.
Nutrition
180
Calories
8g
Total Fat
1g
Protein
26g
Total Carbohydrate
21g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 180
- Calories from Fat
- 70
- Total Fat
- 8g
- 13%
- Saturated Fat
- 3 1/2g
- 16%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 100mg
- 4%
- Potassium
- 45mg
- 1%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 21g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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