A fajita dinner kit turns beef tip steak, beans and cheese into tasty burritos.
Mini Baked Steak Burritos
- Prep Time 25 min
- Total 45 min
- Servings 5
- Ingredients 7
Ingredients
- 2 tablespoons butter or margarine
- 1 lb boneless beef sirloin tip steak, cut into thin bite-size strips
- 1 package (12.5 oz) Old El Paso™ Fajita Dinner Kit
- 1 can (16 oz) Old El Paso™ Traditional Refried Beans
- 1 1/2 cups shredded Cheddar cheese (6 oz)
- 3 medium green onions, thinly sliced
- 1 cup shredded Mexican cheese blend (4 oz)
Instructions
-
Step1Heat oven to 400°F. In 10-inch nonstick skillet, melt butter over medium heat. Stir in beef; sprinkle with seasoning mix (from dinner kit). Cook 10 to 12 minutes, stirring occasionally, until desired beef doneness; drain. Meanwhile, place refried beans in microwavable dish. Microwave uncovered on High 2 minutes, stirring once or twice.
-
Step2Spread beans over each tortilla (from dinner kit) to within 1/4 inch of edges. Top with beef, Cheddar cheese and onions. Roll up, folding in sides. Place seam sides down in ungreased 13x9-inch (3-quart) glass baking dish. Pour fajita sauce (from dinner kit) on top. Sprinkle with Mexican cheese blend.
-
Step3Bake 15 to 20 minutes or until burritos are hot and cheese is melted.
Nutrition
680
Calories
33g
Total Fat
46g
Protein
50g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving (2 Burritos)
- Calories
- 680
- Calories from Fat
- 290
- Total Fat
- 33g
- 50%
- Saturated Fat
- 17g
- 86%
- Trans Fat
- 2g
- Cholesterol
- 135mg
- 45%
- Sodium
- 1760mg
- 73%
- Potassium
- 560mg
- 16%
- Total Carbohydrate
- 50g
- 17%
- Dietary Fiber
- 6g
- 25%
- Sugars
- 5g
- Protein
- 46g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 8%
- 8%
- Calcium
- 45%
- 45%
- Iron
- 30%
- 30%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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