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Mini Baked Steak Burritos

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By Betty Crocker Kitchens
Updated May 25, 2022
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A fajita dinner kit turns beef tip steak, beans and cheese into tasty burritos.

Mini Baked Steak Burritos

  • Prep Time 25 min
  • Total 45 min
  • Servings 5
  • Ingredients 7
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Ingredients

  • 2 tablespoons butter or margarine
  • 1 lb boneless beef sirloin tip steak, cut into thin bite-size strips
  • 1 package (12.5 oz) Old El Paso™ Fajita Dinner Kit
  • 1 can (16 oz) Old El Paso™ Traditional Refried Beans
  • 1 1/2 cups shredded Cheddar cheese (6 oz)
  • 3 medium green onions, thinly sliced
  • 1 cup shredded Mexican cheese blend (4 oz)

Instructions

  • Step 
    1
    Heat oven to 400°F. In 10-inch nonstick skillet, melt butter over medium heat. Stir in beef; sprinkle with seasoning mix (from dinner kit). Cook 10 to 12 minutes, stirring occasionally, until desired beef doneness; drain. Meanwhile, place refried beans in microwavable dish. Microwave uncovered on High 2 minutes, stirring once or twice.
  • Step 
    2
    Spread beans over each tortilla (from dinner kit) to within 1/4 inch of edges. Top with beef, Cheddar cheese and onions. Roll up, folding in sides. Place seam sides down in ungreased 13x9-inch (3-quart) glass baking dish. Pour fajita sauce (from dinner kit) on top. Sprinkle with Mexican cheese blend.
  • Step 
    3
    Bake 15 to 20 minutes or until burritos are hot and cheese is melted.

Nutrition

680 Calories
33g Total Fat
46g Protein
50g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving (2 Burritos)
Calories
680
Calories from Fat
290
Total Fat
33g
50%
Saturated Fat
17g
86%
Trans Fat
2g
Cholesterol
135mg
45%
Sodium
1760mg
73%
Potassium
560mg
16%
Total Carbohydrate
50g
17%
Dietary Fiber
6g
25%
Sugars
5g
Protein
46g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
8%
8%
Calcium
45%
45%
Iron
30%
30%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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