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Mincemeat Cookie Squares

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By Betty Crocker Kitchens
Updated Aug 6, 2008
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Make mincemeat out of cookie making! Bake tender cookie layers that sandwich fruity mincemeat filling. It's one-pan easy.

Mincemeat Cookie Squares

  • Prep Time 20 min
  • Total 50 min
  • Servings 48
  • Ingredients 9
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Ingredients

  • 3 cups Original Bisquick™ mix
  • 1 cup granulated sugar
  • 1/4 cup milk
  • 3 tablespoons butter or margarine, softened
  • 1 egg
  • 1 1/2 cups prepared mincemeat
  • 1/2 cup powdered sugar
  • 1 teaspoon finely shredded orange peel
  • 1 tablespoon orange juice

Instructions

  • Step 
    1
    Heat oven to 375°F. Grease rectangular pan, 13x9x2 inches.
  • Step 
    2
    Stir Bisquick, granulated sugar, milk, butter and egg in medium bowl until dough forms.
  • Step 
    3
    Pat half of the dough in pan, using floured fingers, to within 1/2 inch of edges. Spread mincemeat over dough. Pat out remaining dough to same size on waxed paper. Place paper side up over mincemeat; peel off waxed paper.
  • Step 
    4
    Bake 25 to 30 minutes or until golden brown. Cool slightly.
  • Step 
    5
    Stir remaining ingredients until thin enough to drizzle. Drizzle over top. For bars, cut into 8 rows by 6 rows.

Nutrition

90 Calories
3 g Total Fat
1 g Protein
15 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
90
Calories from Fat
25
Total Fat
3 g
Saturated Fat
1 g
Cholesterol
5 mg
Sodium
125 mg
Potassium
45 mg
Total Carbohydrate
15 g
Dietary Fiber
0g
Protein
1 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

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