Try this new twist on pizza; tortillas are a perfect way to make a quick pizza that kids and adults alike will love!
Mexican Pepperoni Pizzas
- Prep Time 15 min
- Total 25 min
- Servings 5
- Ingredients 7
Ingredients
- Cooking spray
- 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)
- 1 can (16 oz) Old El Paso™ Black Bean Refried Beans
- 1/2 cup thick & chunky salsa
- 1 chipotle chile in adobo sauce, finely chopped, and 1 teaspoon adobo sauce (from 7-oz can), if desired
- 40 slices turkey pepperoni or pepperoni (from 6- or 7-oz package )
- 1 1/2 cups finely shredded Mexican cheese blend (6 oz)
Instructions
-
Step1Heat oven to 425°F. Spray 2 cookie sheets with cooking spray. Spray both sides of tortillas; place on cookie sheets. Bake about 3 minutes or until bottoms are slightly crisp; turn tortillas, and rotate pans. Bake 2 to 3 minutes longer or until bottoms are slightly crisp (tortillas will continue to crisp upon cooling). Remove tortillas to cooling rack; let cool. Reduce oven temperature to 350°F.
-
Step2Meanwhile, in medium bowl, mix refried beans, salsa, chipotle chile and sauce.
-
Step3Spread refried bean mixture (about 3 tablespoons) on each cooled tortilla to within 1/2 inch of edge. Top with pepperoni slices (3 per tortilla) and cheese.
-
Step4Bake uncovered 6 to 7 minutes or until heated through and cheese is melted. Cut into wedges.
Nutrition
240
Calories
11g
Total Fat
13g
Protein
21g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 240
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 4 1/2g
- 23%
- Trans Fat
- 1g
- Cholesterol
- 35mg
- 12%
- Sodium
- 1000mg
- 42%
- Potassium
- 65mg
- 2%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 0g
- Protein
- 13g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved