Mexican Chocolate Pancakes with Dulce de Leche
Deborah Harroun
Updated Jun 29, 2012
Everything tastes better with sweet and creamy Dulce de Leche, and pancakes are no exception. The addition of chocolate to the Original Bisquick mix makes this dish even more indulgent.
Mexican Chocolate Pancakes with Dulce de Leche
- Prep Time 20 min
- Total 20 min
- Servings 4
- Ingredients 9
Ingredients
Pancakes
- 2 cups Original Bisquick™ mix
- 1 cup milk
- 2 eggs
- 1/4 cup unsweetened baking cocoa
- 2 tablespoons sugar
- 1 tablespoon ground cinnamon
Topping
- 2/3 cup dulce de leche (caramelized sweetened condensed milk)
- 2 tablespoons whipping cream
- Sliced fresh strawberries, if desired
Instructions
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Step1In medium bowl, stir together all pancake ingredients just until combined.
-
Step2Spray griddle with cooking spray; heat over medium heat. For each pancake, pour 1/4 cup batter onto griddle. Cook until bubbles form on top and edges are dry. Turn; cook other side until set.
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Step3Meanwhile, in small microwavable bowl, microwave dulce de leche uncovered on High 30 seconds. Stir in whipping cream. Cover to keep warm.
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Step4Serve pancakes topped with dulce de leche sauce and strawberries.
Nutrition
Nutrition Facts are not available for this recipe
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