Merlot Chocolate Cookies
Paula Jones
Updated Aug 29, 2012
We added merlot and baking cocoa to refrigerated chocolate chip cookie dough for an extra-chocolaty, wine-infused dessert.
Merlot Chocolate Cookies
- Prep Time 10 min
- Total 30 min
- Servings 24
- Ingredients 3
Ingredients
- 1 roll (16.5 oz) refrigerated chocolate chip cookies
- 2 tablespoons unsweetened baking cocoa
- 1/4 cup Merlot
Instructions
-
Step1Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
-
Step2In medium bowl, mix all ingredients until well combined.
-
Step3Place mixture in freezer about 10 minutes or until scoopable.
-
Step4Drop by tablespoonfuls onto cookie sheet. Bake 10 to 12 minutes or just until set. Remove cookies to cooling rack.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved