A colorful assortment of veggies together with smoked turkey makes sandwiches your taste buds will love! There’s plenty to feed a crowd.
Marinated Vegetables and Turkey Platter
- Prep Time 15 min
- Total 4 hr 15 min
- Servings 24
- Ingredients 15
Ingredients
- 1/3 cup tarragon vinegar
- 1/4 cup vegetable oil
- 2 tablespoons chopped fresh oregano leaves or 2 teaspoons dried oregano leaves
- 1/2 teaspoon ground mustard
- 1/2 teaspoon pepper
- 2 garlic cloves, finely chopped
- 1 medium cucumber, sliced
- 1 medium red onion, sliced and separated into rings
- 1 medium green bell pepper, cut into rings
- 1 medium red bell pepper, cut into rings
- 1 medium yellow bell pepper, cut into rings
- 6 roma (plum) tomatoes, sliced
- Lettuce leaf
- 24 thin slices smoked turkey or ham (1 1/2 pounds)
- 24 sandwich buns
Instructions
-
Step1Stir together vinegar, oil, oregano, mustard, pepper and garlic in small bowl.
-
Step2Place cucumber, onion, bell peppers and tomatoes in heavy-duty resealable plastic bag. Pour vinegar mixture over vegetables; seal bag and shake. Refrigerate at least 4 hours to blend flavors.
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Step3Line serving platter with lettuce. Drain vegetables. Arrange vegetables and turkey slices on lettuce. Serve with buns.
Nutrition
160
Calories
6 g
Total Fat
8 g
Protein
21 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 160
- Calories from Fat
- 55
- Total Fat
- 6 g
- Saturated Fat
- 1 g
- Cholesterol
- 15 mg
- Sodium
- 520 mg
- Potassium
- 180 mg
- Total Carbohydrate
- 21 g
- Dietary Fiber
- 2 g
- Protein
- 8 g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 22%
- 22%
- Calcium
- 4%
- 4%
- Iron
- 8%
- 8%
Exchanges:
4 Vegetable; 1 Fat;Tips from the Betty Crocker Kitchens
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