These must-try morning muffins are packed with raisins and chopped pecans and made with brown sugar both in the streusel and in the batter!
Maple-Nut-Raisin Muffins
- Prep Time 20 min
- Total 45 min
- Servings 12
- Ingredients 11
Ingredients
Topping
- 2 tablespoons packed brown sugar
- 1 tablespoon Original Bisquick™ mix
- 1 teaspoon butter, softened
Muffins
- 2 cups Original Bisquick™ mix
- 1/3 cup raisins
- 1/3 cup chopped pecans
- 1/4 cup packed brown sugar
- 2/3 cup milk
- 2 tablespoons vegetable oil
- 1 teaspoon maple flavor
- 1 egg
Instructions
-
Step1Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or place paper baking cup in each muffin cup.
-
Step2In small bowl, stir topping ingredients until crumbly. In large bowl, stir muffin ingredients just until moistened. Spoon batter evenly into muffin cups. Sprinkle evenly with topping.
-
Step3Bake 15 to 18 minutes or until golden brown. Cool slightly; remove from pan to cooling rack. Serve warm.
Nutrition
180
Calories
8g
Total Fat
3g
Protein
24g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Muffin
- Calories
- 180
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 2g
- 9%
- Trans Fat
- 1g
- Cholesterol
- 20mg
- 7%
- Sodium
- 270mg
- 11%
- Potassium
- 115mg
- 3%
- Total Carbohydrate
- 24g
- 8%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 10g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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