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Maple Espresso Cake

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By Betty Crocker Kitchens
Updated Oct 4, 2012
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Relish this delicious espresso cake made using Gold Medal® all-purpose flour – a wonderful treat for all chocolate lovers.

Maple Espresso Cake

  • Prep Time 20 min
  • Total 3 hr 20 min
  • Servings 16
  • Ingredients 13
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Ingredients

  • 2 1/2 cups Gold Medal™ all-purpose flour
  • 4 teaspoons instant espresso coffee powder or granules
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup butter, softened
  • 1/2 cup packed brown sugar
  • 3/4 cup real maple syrup
  • 1 teaspoon vanilla bean paste or vanilla
  • 3 eggs
  • 1 1/4 cups sour cream
  • 4 oz white chocolate baking squares, melted, cooled
  • 3 tablespoons coffee beans, chopped, if desired
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease 12-cup fluted tube cake pan with shortening; lightly flour. In medium bowl, mix flour, espresso powder, baking powder, baking soda and salt.
  • Step 
    2
    In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy, about 3 minutes. Add syrup and vanilla bean paste; beat until well blended. Beat in eggs, one at a time, until blended. On low speed, beat in flour mixture alternately with 1 cup of the sour cream. Spoon batter into pan.
  • Step 
    3
    Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
  • Step 
    4
    In small bowl, mix melted white chocolate and remaining 1/4 cup sour cream. Spoon or pour over cake. Sprinkle with coffee beans.

Nutrition

320 Calories
18g Total Fat
4g Protein
36g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Total Fat
18g
0%
Saturated Fat
11g
0%
Sodium
300mg
0%
Total Carbohydrate
36g
0%
Dietary Fiber
0g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 1/2 Other Carbohydrate; 3 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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