Add a touch of maple syrup to classic cream cheese frosting for even more fantastic flavor.
Maple Cream Cheese Glaze
- Prep Time 0 min
- Total 0 min
- Ingredients 4
Ingredients
- 1 1/2 cups powdered sugar
- 3 tablespoons butter or margarine, softened
- 1 1/2 ounces cream cheese (half of 3-ounce package), softened
- 3 to 4 tablespoons maple-flavored syrup
Instructions
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Step1Beat powdered sugar, butter, cream cheese and 3 tablespoons of the syrup in large bowl with electric mixer on low speed. Beat in enough of the remaining syrup to make a smooth, soft frosting that will drip down side of cake.
Nutrition
Nutrition Facts are not available for this recipe
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