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Mango-Peach Champagne Cocktail

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By Angie McGowan
Created Jun 11, 2012
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Sunny fruit flavors add a summery touch to your next special occasion toast. Slices of mango or peach make a beautiful garnish.

Mango-Peach Champagne Cocktail

  • Prep Time 5 min
  • Total 5 min
  • Servings 2
  • Ingredients 3
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Ingredients

  • 1/2 cup chilled mango juice
  • 6 tablespoons chilled peach-flavored schnapps
  • 1 1/2 cups chilled champagne

Instructions

  • Step 
    1
    In each of 2 champagne flutes, pour 1/4 cup mango juice and 3 tablespoons schnapps. Fill with champagne. Serve immediately.

Nutrition

Nutrition Facts are not available for this recipe

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