Make-Ahead Breakfast Burritos
Jessica Walker
Updated Dec 7, 2020
This best breakfast burrito is ready to go when you are! Prepare the night before, bake them in the morning, and start your family's day the right way—with hearty, filling ingredients that come to life with a touch of salsa.
More About This Recipe
- You’re six ingredients and 25 minutes away from the grab-and-go breakfast of your dreams. That’s right, Make-Ahead Breakfast Burritos are easy to throw together the night before or on Sunday night, so all you have to do in the morning is pop them in the oven for 10-15 minutes. Even better, this recipe yields eight burritos, so you can feed the whole family, or if you’re a small household, store enough for a week’s worth of breakfasts. And for an extra-easy morning, just use the microwave to warm up your burrito. Looking for more breakfast burritos, dinner burritos or Mexican food? Betty’s got you covered!
Make-Ahead Breakfast Burritos
- Prep Time 25 min
- Total 8 hr 40 min
- Servings 8
- Ingredients 8
Ingredients
- 1 lb bulk pork sausage
- 2 green onions, chopped
- 8 eggs
- 1 tablespoon butter
- 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
- 1 cup shredded Cheddar cheese (4 oz)
- Thick & chunky salsa
- Sour cream
Instructions
-
Step1In 10-inch skillet, cook pork sausage over medium-high heat until no longer pink; drain. Stir in green onions. Remove from skillet; set aside.
-
Step2In large bowl, beat eggs until well blended. Wipe skillet clean with paper towels. In same skillet, melt butter. Add eggs; cook, stirring frequently, until scrambled and set. Add sausage and onions; mix gently.
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Step3Heat tortillas as directed on package. Spoon sausage evenly onto each tortilla. Sprinkle each with 2 tablespoons cheese. Fold in sides of each tortilla; roll up to make burritos. Place in freezer container with waxed paper between layers. Freeze 8 hours or overnight.
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Step4Night before use, place burritos in refrigerator to thaw. Next morning, heat oven to 350°F. Wrap each burrito in foil; place on cookie sheet. Bake 10 to 15 minutes or until hot. Serve with salsa and sour cream.
Nutrition
360
Calories
22g
Total Fat
17g
Protein
21g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 360
- Calories from Fat
- 200
- Total Fat
- 22g
- 34%
- Saturated Fat
- 9g
- 43%
- Trans Fat
- 1 1/2g
- Cholesterol
- 230mg
- 76%
- Sodium
- 720mg
- 30%
- Potassium
- 180mg
- 5%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 17g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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