Rich, chocolatey and oh, so yummy! If you're in the mood for an indulgent breakfast treat with a little holiday cheer, we've got you covered.
Luscious Brownie Pancake Stacks
- Prep Time 30 min
- Total 30 min
- Servings 6
- Ingredients 10
Ingredients
- 2 cups Bisquick™ Original Pancake and Baking Mix
- 1 1/4 cups milk
- 1/2 cup unsweetened baking cocoa
- 1/4 cup sugar
- 1/4 cup butter, melted
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 2 eggs
- 1/2 cup hazelnut spread with cocoa
- 2 cups fresh raspberries
Instructions
-
Step1Heat nonstick griddle or skillet over medium-low heat (300°F). Brush with vegetable oil, if necessary.
-
Step2In medium bowl, stir Bisquick mix, milk, cocoa, sugar, butter, vanilla, salt and eggs with whisk until well blended.
-
Step3For each pancake, scoop generous 1/4 cup batter onto hot griddle. Cook about 1 minute or until bubbly on top and dry around edges. Turn; cook until light golden brown.
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Step4To assemble each pancake stack, place one pancake on serving plate. Spread with generous 1 teaspoon hazelnut spread. Top with another pancake. Top with generous 1 teaspoon hazelnut spread and another pancake. Spread or drizzle generous 1 teaspoon hazelnut spread over top of stack. Top each pancake stack with about 1/3 cup raspberries.
Nutrition
490
Calories
22g
Total Fat
10g
Protein
63g
Total Carbohydrate
28g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 490
- Calories from Fat
- 200
- Total Fat
- 22g
- 34%
- Saturated Fat
- 8g
- 42%
- Trans Fat
- 0g
- Cholesterol
- 85mg
- 29%
- Sodium
- 600mg
- 25%
- Potassium
- 370mg
- 10%
- Total Carbohydrate
- 63g
- 21%
- Dietary Fiber
- 7g
- 31%
- Sugars
- 28g
- Protein
- 10g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 10%
- 10%
- Calcium
- 15%
- 15%
- Iron
- 20%
- 20%
Exchanges:
1 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
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