Pancakes, meet muffins. In this magically delicious mashup, Lucky Charms™ Pancake Mix makes the perfect breakfast treat. Topped with icing, cereal and colorful sprinkles, these Lucky Charms™ Pancake Muffins are sure to be a hit at your next family brunch. Serve them up, and watch them disappear before your very eyes!
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Lucky Charms™ Pancake Muffins
- Prep Time 15 min
- Total 45 min
- Servings 8
- Ingredients 7
Ingredients
Muffins
- 1 box (14.5 oz) Lucky Charms™ Complete Marshmallow Pancake Kit
- 1 cup milk
- 1 egg
Icing
- 1 cup powdered sugar
- 1/2 teaspoon vanilla
- 4 to 5 teaspoons milk
- Multicolored candy sprinkles, as desired
Instructions
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Step1Heat oven to 350°F (325°F for dark or nonstick pan). Spray 16 regular-size muffin cups with cooking spray.
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Step2In medium bowl, stir pancake mix, 1 cup milk and egg with spoon just until blended. Divide batter evenly among muffin cups (each about half full).
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Step3Bake 13 to 16 minutes or until light golden brown and toothpick inserted in center comes out clean. Cool in pan on cooling rack 5 minutes. Carefully remove from pan, and place on cooling rack. Let stand 5 minutes.
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Step4Place cooling rack with muffins over cookie sheet or waxed paper. In small bowl, stir powdered sugar, vanilla and enough milk to form a smooth icing. Spoon icing over muffins.
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Step5Place cereal topping (from box) on top of muffins. Decorate as desired with candy sprinkles. Store loosely covered at room temperature.
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Nutrition
250 Calories
3 1/2g Total Fat
5g Protein
49g Total Carbohydrate
27g Sugars
Nutrition Facts
Serving Size: 2 Muffins
- Calories
- 250
- Calories from Fat
- 30
- Total Fat
- 3 1/2g
- 5%
- Saturated Fat
- 2g
- 9%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 9%
- Sodium
- 310mg
- 13%
- Potassium
- 150mg
- 4%
- Total Carbohydrate
- 49g
- 16%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 27g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
- tip 1
- tip 2
- tip 3
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