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Loaded Guacamole

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By Betty Crocker Kitchens
Updated Jun 21, 2017
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If you didn’t think guacamole could be any more delicious, brace yourself for this mind-blowing loaded guac. All the best parts of loaded potatoes and already-awesome fresh guacamole join forces to create your new favorite party pleaser.

Loaded Guacamole

  • Prep Time 25 min
  • Total 25 min
  • Servings 12
  • Ingredients 13
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Ingredients

Guacamole

  • 3 large ripe avocados, pitted, peeled and mashed
  • 1/2 cup finely chopped plum (Roma) tomatoes (2 medium)
  • 1/4 cup seeded and finely chopped jalapeño chiles (2 medium)
  • 1/2 cup finely chopped green onions
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 2 tablespoons lime juice
  • 1 clove garlic, finely chopped
  • 1/2 teaspoon salt

Toppings

  • 1/2 cup finely chopped plum (Roma) tomatoes (2 medium)
  • 1/2 cup shredded Cheddar cheese (2 oz)
  • 1/2 cup chopped cooked bacon (6 slices)
  • 1 green onion, thinly sliced
  • Food Should Taste Good™ multigrain tortilla chips, as desired

Instructions

  • Step 
    1
    In large bowl, mix Guacamole ingredients. Spread on medium plate or in low bowl.
  • Step 
    2
    Top with tomatoes, then cheese, then bacon and finally green onion. Serve with chips.

Nutrition

110 Calories
8g Total Fat
3g Protein
5g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
230mg
10%
Potassium
250mg
7%
Total Carbohydrate
5g
2%
Dietary Fiber
2g
11%
Sugars
1g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
25%
25%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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