Loaded Blueberry Biscuits
Annalise Sandberg
Updated Apr 21, 2014
Blueberry biscuit heaven that is ready in just 15 minutes.
Loaded Blueberry Biscuits
- Prep Time 5 min
- Total 15 min
- Servings 8
- Ingredients 7
Ingredients
- 2 1/4 cups Original Bisquick™ mix
- Grated peel of 1 lemon
- 1/2 teaspoon ground cinnamon
- 2 tablespoons sugar
- 2/3 cup milk
- 1 cup fresh or frozen blueberries
- Additional sugar, for sprinkling
Instructions
-
Step1Heat oven to 450°F. Line cookie sheet with cooking parchment paper.
-
Step2In large bowl, mix Original Bisquick® mix, lemon peel, cinnamon and 2 tablespoons sugar. Add milk; stir until just incorporated. Gently stir in blueberries. Drop dough by spoonfuls on cookie sheet. Sprinkle generously with sugar.
-
Step3Bake 8 to 10 minutes or until golden. Serve immediately.
Nutrition
170
Calories
6g
Total Fat
3g
Protein
28g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 170
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 3g
- 14%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 420mg
- 17%
- Potassium
- 45mg
- 1%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 6g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 4%
- 4%
- Calcium
- 6%
- 6%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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