Lemongrass-Chile-Chicken Lettuce Wraps

Hoisin-Lemongrass Sauce

• 1 cup hoisin sauce
• 3 tablespoons finely chopped fresh lemongrass
• 2 tablespoons grated gingerroot
• 2 teaspoons macadamia nut or canola oil
• 1 teaspoon sesame oil

Lettuce Wraps

• 2 teaspoons coconut or canola oil
• 2 stalks lemongrass, very finely chopped
• 2 large mild red chiles, seeds removed, chopped
• 2 cloves garlic, finely chopped
• 1 tablespoon finely grated gingerroot
• 2 boneless skinless chicken breasts, finely chopped, or 1 lb ground chicken breast
• 2 tablespoons lime juice
• 2 tablespoons fish sauce
• 2 teaspoons packed dark brown sugar
• 2 teaspoons shredded mint leaves
• 1 teaspoon soy sauce
• 12 to 16 romaine lettuce leaves