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Lemon-Blueberry Sheet-Pan Pancake

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By Betty Crocker Kitchens
Updated Oct 27, 2019
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Skip the griddle! This fluffy, sweet oven-baked pancake will save you from flipping cakes for everyone. Instead, mix up the batter and bake off this sheet pan-sized pancake in the oven. While cooks will appreciate the efficiency of this recipe, everyone around the table will appreciate its flavor. The combination of fresh blueberries and lemon zest provides a pleasant, slightly tangy contrast to the sweet blueberry preserves and pancake base. This well-balanced flavor is appealing to adults and still plenty kid-friendly, too. So, whether it’s Christmas morning and you don’t want to miss a minute of the new-toy joy, or you’re just trying to streamline the breakfast routine, it’s worth adding this to your recipe box.

Lemon-Blueberry Sheet-Pan Pancake

  • Prep Time 15 min
  • Total 35 min
  • Servings 8
  • Ingredients 10
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Ingredients

  • 2 cups Original Bisquick™ mix
  • 1 cup milk
  • 2 eggs, slightly beaten
  • 1/4 cup granulated sugar
  • 3 tablespoons butter, melted
  • 2 tablespoons lemon zest
  • 1 cup fresh blueberries
  • 1/2 cup blueberry spreadable fruit
  • 1/4 cup toasted sliced almonds, if desired
  • 1 tablespoon powdered sugar

Instructions

  • Step 
    1
    Heat oven to 425°F. Line 15x10x1-inch jelly roll pan with foil; spray with cooking spray. In large bowl, beat Bisquick™ mix, milk, eggs, granulated sugar and melted butter with whisk until blended. Stir in 1 tablespoon of the lemon zest. Spread in pan. Top with blueberries. Bake 6 minutes.
  • Step 
    2
    Spoon teaspoonfuls of blueberry spreadable fruit over pancake batter. Bake 7 to 11 minutes longer or until golden brown and toothpick inserted in center comes out clean.
  • Step 
    3
    Sprinkle with powdered sugar. Top with almonds. Top with remaining 1 tablespoon lemon zest. To serve, cut 6 rows by 4 rows. For each serving, place 3 pancakes on individual serving plate.

Nutrition

280 Calories
9g Total Fat
5g Protein
46g Total Carbohydrate
22g Sugars

Nutrition Facts

Serving Size: 3 Pancakes
Calories
280
Calories from Fat
80
Total Fat
9g
13%
Saturated Fat
4 1/2g
21%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
360mg
15%
Potassium
90mg
3%
Total Carbohydrate
46g
15%
Dietary Fiber
1g
6%
Sugars
22g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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