Skip the griddle! This fluffy, sweet oven-baked pancake will save you from flipping cakes for everyone. Instead, mix up the batter and bake off this sheet pan-sized pancake in the oven. While cooks will appreciate the efficiency of this recipe, everyone around the table will appreciate its flavor. The combination of fresh blueberries and lemon zest provides a pleasant, slightly tangy contrast to the sweet blueberry preserves and pancake base. This well-balanced flavor is appealing to adults and still plenty kid-friendly, too. So, whether it’s Christmas morning and you don’t want to miss a minute of the new-toy joy, or you’re just trying to streamline the breakfast routine, it’s worth adding this to your recipe box.
Lemon-Blueberry Sheet-Pan Pancake
- Prep Time 15 min
- Total 35 min
- Servings 8
- Ingredients 10
Ingredients
- 2 cups Original Bisquick™ mix
- 1 cup milk
- 2 eggs, slightly beaten
- 1/4 cup granulated sugar
- 3 tablespoons butter, melted
- 2 tablespoons lemon zest
- 1 cup fresh blueberries
- 1/2 cup blueberry spreadable fruit
- 1/4 cup toasted sliced almonds, if desired
- 1 tablespoon powdered sugar
Instructions
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Step1Heat oven to 425°F. Line 15x10x1-inch jelly roll pan with foil; spray with cooking spray. In large bowl, beat Bisquick™ mix, milk, eggs, granulated sugar and melted butter with whisk until blended. Stir in 1 tablespoon of the lemon zest. Spread in pan. Top with blueberries. Bake 6 minutes.
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Step2Spoon teaspoonfuls of blueberry spreadable fruit over pancake batter. Bake 7 to 11 minutes longer or until golden brown and toothpick inserted in center comes out clean.
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Step3Sprinkle with powdered sugar. Top with almonds. Top with remaining 1 tablespoon lemon zest. To serve, cut 6 rows by 4 rows. For each serving, place 3 pancakes on individual serving plate.
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Nutrition
280
Calories
9g
Total Fat
5g
Protein
46g
Total Carbohydrate
22g
Sugars
Nutrition Facts
Serving Size: 3 Pancakes
- Calories
- 280
- Calories from Fat
- 80
- Total Fat
- 9g
- 13%
- Saturated Fat
- 4 1/2g
- 21%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 20%
- Sodium
- 360mg
- 15%
- Potassium
- 90mg
- 3%
- Total Carbohydrate
- 46g
- 15%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 22g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 4%
- 4%
- Calcium
- 8%
- 8%
- Iron
- 6%
- 6%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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