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Lake Superior 4th of July Strawberry-Almond Shortcakes

Beth Dooley
Updated Jul 31, 2018
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Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe.

Lake Superior 4th of July Strawberry-Almond Shortcakes

  • Prep Time 30 min
  • Total 30 min
  • Servings 6
  • Ingredients 9
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Ingredients

Strawberries

  • 4 cups sliced fresh strawberries
  • 1/2 cup sugar

Shortcakes

Whipped Cream

  • 1 cup whipping cream
  • 1/2 teaspoon almond extract
  • 2 tablespoons sugar

Instructions

  • Step 
    1
    In medium bowl, mix strawberries and 1/2 cup sugar; set aside.
  • Step 
    2
    Heat oven to 425°F. In another medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar and the butter until soft dough forms. Drop by 6 spoonfuls onto ungreased cookie sheet.
  • Step 
    3
    Bake 10 to 12 minutes or until golden brown.
  • Step 
    4
    While shortcakes are baking, in third medium bowl, beat cream with electric mixer on high speed until soft peaks form. Beat in almond extract and 2 tablespoons sugar.
  • Step 
    5
    Split warm shortcakes; place on individual dessert plates. Fill and top with strawberries and whipped cream.

Nutrition

Nutrition Facts are not available for this recipe

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