Key Lime Whoopie Pies
Jessica Walker
Updated Mar 13, 2013
The sweet tartness of key lime is captured in our whoopie pies made with Betty Crocker™ Super Moist™ Yellow cake, graham crackers and key lime pie yogurt.
Key Lime Whoopie Pies
- Prep Time 30 min
- Total 1 hr 15 min
- Servings 18
- Ingredients 10
Ingredients
Cookies
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 1/2 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1 cup graham cracker crumbs
Filling
- 1 can (14 oz) sweetened condensed milk
- 6 tablespoons bottled lime juice
- 1 container (8 oz) frozen whipped topping, thawed
- 1 container (6 oz) Yoplait® Light Fat Free Key lime pie yogurt
- 1 teaspoon green food color
Instructions
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Step1Heat oven to 350°F. Lightly spray cookie sheets with cooking spray.
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Step2In large bowl, beat all cookie ingredients with electric mixer on low speed until moistened. Beat 1 minute on high speed. Using 1-inch scoop or tablespoon, drop dough 2 inches apart onto cookie sheets.
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Step3Bake 13 to 16 minutes or until set (do not overbake). Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
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Step4In large bowl, beat condensed milk and lime juice with electric mixer on high speed until thick. Fold in whipped topping, yogurt and food color.
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Step5For each whoopie pie, spread desired amount of filling on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together. Store covered in refrigerator.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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