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Key Lime Whoopie Pies

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By Jessica Walker
Updated Mar 13, 2013
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The sweet tartness of key lime is captured in our whoopie pies made with Betty Crocker™ Super Moist™ Yellow cake, graham crackers and key lime pie yogurt.

Key Lime Whoopie Pies

  • Prep Time 30 min
  • Total 1 hr 15 min
  • Servings 18
  • Ingredients 10
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Ingredients

Cookies

Filling

  • 1 can (14 oz) sweetened condensed milk
  • 6 tablespoons bottled lime juice
  • 1 container (8 oz) frozen whipped topping, thawed
  • 1 container (6 oz) Yoplait® Light Fat Free Key lime pie yogurt
  • 1 teaspoon green food color

Instructions

  • Step 
    1
    Heat oven to 350°F. Lightly spray cookie sheets with cooking spray.
  • Step 
    2
    In large bowl, beat all cookie ingredients with electric mixer on low speed until moistened. Beat 1 minute on high speed. Using 1-inch scoop or tablespoon, drop dough 2 inches apart onto cookie sheets.
  • Step 
    3
    Bake 13 to 16 minutes or until set (do not overbake). Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • Step 
    4
    In large bowl, beat condensed milk and lime juice with electric mixer on high speed until thick. Fold in whipped topping, yogurt and food color.
  • Step 
    5
    For each whoopie pie, spread desired amount of filling on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together. Store covered in refrigerator.

Nutrition

Nutrition Facts are not available for this recipe

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