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Kamut, Orange, and Fennel Salad

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By Betty Crocker Kitchens
Updated Sep 20, 2016
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Make your whole grains happening! Combine kamut berries with fennel, olives and bell pepper for a colorful side dish that is bursting with flavor. From Prevention® Healthy Cooking.

Kamut, Orange, and Fennel Salad

  • Prep Time 20 min
  • Total 9 hr 30 min
  • Servings 8
  • Ingredients 13
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Ingredients

  • 1 cup kamut berries
  • 2 cups water
  • 1/2 cup water
  • 1 cup chicken or vegetable broth
  • 3 medium navel oranges
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 medium fennel bulb, quartered, cored and diced
  • 1 large red bell pepper, chopped
  • 1 small red onion, chopped
  • 1/4 cup kalamata olives, pitted and halved

Instructions

  • Step 
    1
    Place kamut berries in a fine-mesh strainer and rinse under cold running water until water runs clear. Place in bowl with the 2 cups of water. Let stand 8 hours or overnight; drain.
  • Step 
    2
    In medium saucepan, heat kamut berries, the remaining 1/2 cup water and the broth to boiling; reduce heat. Cover and simmer 45 minutes or until berries are tender and some of the grains have burst.
  • Step 
    3
    Drain in a colander; place in medium bowl. Cool at least 30 minutes.
  • Step 
    4
    Cut off peel and most of the white membrane from 2 of the oranges. Cut each orange in half through the top end and place each half flat on a cutting board. Cut into 1/2-inch slices. Juice the remaining orange. In small bowl, whisk together orange juice, oil, vinegar, salt and pepper.
  • Step 
    5
    Add fennel, bell pepper, onion and olives to the kamut berries. Stir in orange juice mixture, tossing to coat well. Gently stir in oranges.
  • Step 
    6
    Serve immediately or cover and refrigerate up to 24 hours.

Nutrition

170 Calories
4 1/2g Total Fat
4g Protein
26g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
330mg
14%
Potassium
380mg
11%
Total Carbohydrate
26g
9%
Dietary Fiber
5g
22%
Sugars
6g
Protein
4g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
90%
90%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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