"Just Bugging You" Cupcake Cones
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Updated May 20, 2022
Someone bugging you to make a great birthday cake? Make these cupcake cones. They’re the buggiest!
"Just Bugging You" Cupcake Cones
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- Prep Time 20 min
- Total 2 hr 35 min
- Servings 30
- Ingredients 5
Ingredients
- 1 box Betty Crocker™ Super Moist™ Devil's Food Cake Mix (or your favorite flavor)
- Water, vegetable oil and eggs called for on cake mix box
- 30 to 36 flat-bottom ice-cream cones
- 1 tub (12 oz) Betty Crocker™ Whipped Vanilla Frosting (or your favorite flavor)
- Assorted candies and cookies, if desired
Instructions
-
Step1Heat oven to 350°F. Make cake batter as directed on box. Fill 12 cones about half full of batter. Stand cones in muffin pan. Refrigerate any leftover batter until ready to fill and bake remaining cones.
-
Step2Bake 21 to 26 minutes or until toothpick carefully inserted in center comes out clean. Cool completely, about 1 hour.
-
Step3Frost with frosting. Decorate with candies and cookies to create bugs and butterflies. Use small cookies or licorice candies for bodies, miniature candy-coated chocolate baking bits for eyes and small pieces of licorice for legs and antennae. Store loosely covered.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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