These cute snowman cupcakes are sure to bring smiles at any winter holiday party.
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Jolly Snowman Cupcakes
- Prep Time 1 hr 10 min
- Total 2 hr 10 min
- Servings 24
- Ingredients 9
Ingredients
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- Water, vegetable oil and eggs called for on cake mix box
- 1/4 cup green, red and white candy sprinkles
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
- Betty Crocker™ blue, green, red and brown gel food colors
- 48 Betty Crocker™ Candy Shop candy eyeballs
- 1 candied orange slice or large orange gumdrop, flattened, cut into 24 small triangles
- 3 teaspoons white candy sprinkles
- 24 miniature marshmallows
Instructions
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Step1Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make cake batter as directed on box for 24 cupcakes. Stir in 1/4 cup candy sprinkles. Divide batter evenly among muffin cups (about two-thirds full).
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Step2Bake 14 to 19 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
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Step3Place 1/4 cup frosting each in 3 small bowls, and tint 1 bowl blue, 1 bowl green, and 1 bowl red with food colors. Place 1 tablespoon vanilla frosting in small bowl, and tint brown with food color to desired color. Spoon brown colored frosting into small resealable food-storage plastic bag; partially seal bag, and set aside.
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Step4On each cupcake, spread 2 teaspoons of the remaining vanilla frosting to cover two-thirds of cupcake; place 2 candy eyeballs, and 1 orange triangle for nose. Cut off tiny corner of brown frosting bag, and squeeze bag to pipe a half circle under nose for a smile. For hat, spread generous teaspoon of blue frosting on cupcake, and immediately sprinkle with white sprinkles on colored edge to make brim. Place 1 marshmallow for pom pom. Repeat frosting for hat and sprinkles with remaining cupcakes and colored frostings (use photo as guide).
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Step5Store loosely covered at room temperature.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
- tip 1
- tip 2
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