Delicious sun-dried tomato chicken breasts – perfect for Italian cuisine made in slow cooker
Italian Sun-Dried Tomato Chicken Breasts
- Prep Time 15 min
- Total 8 hr 15 min
- Servings 4
- Ingredients 5
Ingredients
- 1 package (3 ounces) sun-dried tomatoes (not oil-packed), cut into julienne strips (about 1 cup)
- 4 skinless, boneless chicken breast halves (about 1 pound)
- 1/3 cup coarsely chopped fresh or 1 tablespoon dried basil leaves
- 1 package (8 ounces) sliced mushrooms (3 cups)
- 1 can (2 1/4 ounces) sliced ripe olives, rinsed and drained
Instructions
-
Step1Place all ingredients in 2- to 4 1/2-quart slow cooker.
-
Step2Cover and cook on low heat setting 8 to 9 hours or until juice of chicken is no longer pink when centers of thickest pieces are cut.
Nutrition
225
Calories
6g
Total Fat
31g
Protein
16g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 225
- Calories from Fat
- 55
- Total Fat
- 6g
- Saturated Fat
- 1g
- Cholesterol
- 75mg
- Sodium
- 650mg
- Total Carbohydrate
- 16g
- Dietary Fiber
- 4g
- Protein
- 31g
% Daily Value*:
- Iron
- 22%
- 22%
Exchanges:
3 Vegetable; 4 Very Lean Meat;Tips from the Betty Crocker Kitchens
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