Treat your family to this delicious bread pudding that is made using Yoplait® yogurt and served with cherry sauce - a tasty dessert.
Individual Black Forest Bread Puddings
- Prep Time 10 min
- Total 50 min
- Servings 6
- Ingredients 6
Ingredients
- 6 slices French bread, cut into small cubes
- 4 eggs
- 1 cup fat-free (skim) milk
- 2 containers (6 oz each) Yoplait® Light Fat Free Black Forest yogurt
Cherry Sauce
- 1/2 cup frozen dark sweet or tart cherries, thawed, cut in half
- 1 tablespoon cherry-flavored liqueur, if desired
Instructions
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Step1Heat oven to 350°F. Place 1 slice bread, cubed, in each of six 6-oz custard cups. In medium bowl, mix eggs, milk and yogurt until well blended. Spoon yogurt mixture over bread; let stand about 30 minutes or until bread absorbs some of the yogurt mixture.
-
Step2Bake 25 to 30 minutes or until knife inserted in center comes out clean. Cool 5 minutes.
-
Step3Mix sauce ingredients. Serve over warm bread pudding.
Nutrition
290
Calories
5g
Total Fat
15g
Protein
47g
Total Carbohydrate
13g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 290
- Calories from Fat
- 45
- Total Fat
- 5g
- 7%
- Saturated Fat
- 1 1/2g
- 7%
- Trans Fat
- 0g
- Cholesterol
- 125mg
- 42%
- Sodium
- 420mg
- 17%
- Potassium
- 290mg
- 8%
- Total Carbohydrate
- 47g
- 16%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 13g
- Protein
- 15g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
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