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Bacon Cheeseburger Tater Tots™ Casserole

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By Betty Crocker Kitchens
Updated Jun 13, 2019
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Good news! You don’t go through all the work of making a bacon cheeseburger and fries; you can enjoy that classic flavor by pulling together a few simple ingredients, popping your casserole dish in the oven and waiting for a big, bold homemade dinner to be ready in less than an hour.

More About This Recipe

  • This family-favorite dinner is everything it promises and more! Featuring rich and creamy beef, melty cheese, crispy tots and salty bits of bacon, there’s a lot to love about this dish. Even better, this recipe serves eight, so it’s great when you’ve got a full house. Dig in on the burger flavor by serving this casserole with ketchup, mustard, and chopped pickles. One quick tip, if you can’t find cream of onion soup, cream of mushroom soup is just as good. For more hearty casserole and pot pie recipes, keep searching Betty’s recipe archives.

Bacon Cheeseburger Tater Tots™ Casserole

  • Prep Time 20 min
  • Total 1 hr 10 min
  • Servings 8
  • Ingredients 9
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Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 cup chopped onion
  • 2 teaspoons Montreal steak grill seasoning
  • 1 can (10.5 oz) condensed cream of onion soup
  • 1/2 cup sour cream
  • 1 bag (32 oz) Ore-Ida™ Tater Tots™ frozen potatoes
  • 4 slices cooked bacon, coarsely chopped
  • 2 cups shredded Cheddar cheese (8 oz)
  • 1/4 cup chopped green onions

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Step 
    2
    In 10-inch nonstick skillet, cook beef and onion over medium-high heat 7 to 9 minutes, stirring frequently, until brown; drain, and return to skillet. Stir in seasoning, soup and sour cream; stir to blend completely.
  • Step 
    3
    Place half of the frozen potatoes in single layer in baking dish. Spoon beef mixture on top. Top with half of the chopped bacon, 1 cup of the Cheddar cheese, the remaining frozen potatoes, then remaining 1 cup cheese.
  • Step 
    4
    Bake 40 minutes; top with remaining chopped bacon. Bake 5 to 10 minutes or until casserole edges are bubbly and potatoes are lightly browned. Sprinkle with green onions.

Nutrition

520 Calories
33g Total Fat
21g Protein
34g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
520
Calories from Fat
300
Total Fat
33g
51%
Saturated Fat
13g
63%
Trans Fat
1/2g
Cholesterol
75mg
25%
Sodium
1280mg
53%
Potassium
570mg
16%
Total Carbohydrate
34g
11%
Dietary Fiber
3g
13%
Sugars
3g
Protein
21g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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