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Impossibly Easy Pumpkin-Pecan Pie

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By Betty Crocker Kitchens
Updated Oct 6, 2017
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Why wait for a special occasion when serving homemade pie is this easy and delicious?

More About This Recipe

  • What’s better than pumpkin or pecan pie? Pumpkin and pecan pie! In this pumpkin-pecan pie you get the creamy custard of a pumpkin pie, studded with crunchy pecans. We love using canned pumpkin, rather than pumpkin pie mix, which is one way we can control the flavor and sweetness level of the pumpkin filling. This pie is crustless, but if you’re looking for a more traditional pumpkin or pecan pie, you can start with our tips on how to make pie crust from scratch. This pumpkin-pecan pie is easy enough for a weeknight, but special enough to serve for a fall or winter gathering.

Impossibly Easy Pumpkin-Pecan Pie

  • Prep Time 15 min
  • Total 1 hr 55 min
  • Servings 8
  • Ingredients 12
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Ingredients

  • 1 cup canned pumpkin (not pumpkin pie mix)
  • 1/2 cup Original Bisquick™ mix
  • 1/2 cup sugar
  • 1 cup evaporated milk (from 12-oz can)
  • 1 tablespoon butter or margarine, softened
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla
  • 2 eggs
  • 1/2 cup chopped pecans
  • 1 1/2 cups Cool Whip frozen whipped topping, thawed
  • 1/4 teaspoon pumpkin pie spice
  • 8 pecan halves, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
  • Step 
    2
    In medium bowl, stir pumpkin, Bisquick mix, sugar, milk, butter, 1 1/2 teaspoons pumpkin pie spice, the vanilla and eggs until blended. Stir in chopped pecans. Pour into pie plate.
  • Step 
    3
    Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool completely, about 1 hour.
  • Step 
    4
    Stir whipped topping and 1/4 teaspoon pumpkin pie spice. Garnish pie with topping and pecan halves. Store covered in refrigerator.

Nutrition

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
110
Trans Fat
0g
% Daily Value*:
Vitamin A
100%
100%
Exchanges:
Free
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

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