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Impossibly Easy Peach and Raspberry Pie

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By Betty Crocker Kitchens
Updated Sep 3, 2014
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Looking for a gluten free fruit dessert? Check out this pie that uses Bisquick® Gluten Free mix, frozen peaches and fresh raspberries...plus, it requires only 15 minutes of prep time!

Impossibly Easy Peach and Raspberry Pie

  • Prep Time 15 min
  • Total 1 hr 50 min
  • Servings 8
  • Ingredients 13
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Ingredients

Filling

  • 1 bag (12 oz) frozen sliced peaches, thawed, patted dry and cut into 3/4-inch pieces
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup fresh raspberries
  • 1/2 cup Bisquick™ Gluten Free mix
  • 1/3 cup whipping cream
  • 2/3 cup sugar
  • 2 eggs, beaten
  • 1 teaspoon pure almond extract

Topping

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray (without flour).
  • Step 
    2
    In medium bowl, stir peaches, cinnamon and nutmeg. Spoon mixture into pie plate; sprinkle with raspberries. In small bowl, stir 1/2 cup Bisquick mix, the whipping cream, 2/3 cup sugar, the eggs and almond extract until smooth. Pour mixture over fruit. Bake 10 minutes.
  • Step 
    3
    Meanwhile, in another small bowl, stir 2 tablespoons Bisquick mix and 1/4 cup sugar. Cut in 2 tablespoons butter, with pastry blender or fork, until crumbly. Stir in almonds. Sprinkle topping over pie.
  • Step 
    4
    Bake 30 to 35 minutes longer or until knife inserted in center comes out clean and topping is golden brown. Cool on cooling rack at least 1 hour before serving. Store covered in refrigerator.

Nutrition

230 Calories
10g Total Fat
4g Protein
29g Total Carbohydrate
19g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
90
Total Fat
10g
16%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
70mg
24%
Sodium
150mg
6%
Potassium
140mg
4%
Total Carbohydrate
29g
10%
Dietary Fiber
2g
10%
Sugars
19g
Protein
4g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
35%
35%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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