No last-minute fuss with this minty cheesecake dessert. Make it ahead so it's chilled and ready to serve.
Impossibly Easy Grasshopper Cheesecake
- Prep Time 10 min
- Total 4 hr 30 min
- Servings 10
- Ingredients 8
Ingredients
Cheesecake
- 3/4 cup Original Bisquick™ mix
- 3/4 cup sugar
- 1/4 cup green crème de menthe
- 3 eggs
- 2 packages (8 oz each) cream cheese, softened
- 1/4 cup miniature semisweet chocolate chips
Chocolate Ganache
- 1/2 cup whipping cream
- 1 cup miniature semisweet chocolate chips
Instructions
-
Step1Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
-
Step2In large bowl, beat all cheesecake ingredients except chocolate chips with electric mixer on high speed 2 minutes, scraping bowl frequently. Stir in chocolate chips. Pour into pie plate.
-
Step3Bake about 35 minutes or until center is firm and puffed. Cool 45 minutes (cheesecake top will be cracked).
-
Step4In 1-quart saucepan, heat ganache ingredients over medium heat, stirring constantly, until smooth; remove from heat. Carefully spread over cheesecake. Refrigerate at least 3 hours until chilled. Store covered in refrigerator.
Nutrition
430
Calories
29g
Total Fat
7g
Protein
36g
Total Carbohydrate
28g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 430
- Calories from Fat
- 260
- Total Fat
- 29g
- 44%
- Saturated Fat
- 17g
- 84%
- Trans Fat
- 1g
- Cholesterol
- 125mg
- 42%
- Sodium
- 270mg
- 11%
- Potassium
- 170mg
- 5%
- Total Carbohydrate
- 36g
- 12%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 28g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 10%
- 10%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 5 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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