Impossibly Easy Chicken Parmigiana Pie

If your family loves lasagna or spaghetti, then you’ll love this easy-to-make dinner pie with similar flavors. From our Found Recipes cookbook, a quick chicken filling is made with tomato pasta sauce, mozzarella cheese, and seasonings and spread in a pie plate. Then a pourable crust (or as we call it, an “Impossible Pie” crust) is made by mixing Bisquick with milk, both Parmesan and cottage cheeses, and eggs. You just pour over the filling mixture…no pastry making, rolling, or shaping is required!

When our Parmigiana pie it’s almost done baking, even more mozzarella cheese is sprinkled over the top to get melty as the pie finishes baking, creating an Italian dinner that’s loaded with flavor. We love serving this family-style supper with a side of veggies cooked on the stove-top while the pie bubbles away in the oven. Either cauliflower and broccoli with herb butter or brown sugar-glazed carrots make a tasty and colorful buddy on the plate. You could even bake cheesy garlic bread alongside the pie, so it’s ready to serve at the same time. Now that’s a dinner everyone will rush to the table for!